Products

Agrifresh products are grown at the most optimal areas to ensure the that we offer the very best of Indonesian produce to the world. Our farmers are further educated and trained to meet export standards in regards to each procedure stage. We believe and strive in the quality excellence of our products.

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  • Black Pepper

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  • Cinnamon

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  • Cloves

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  • Coconut Sugar

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  • Dragonfruit

    Another fruit named after its leather-like skin and scaly spikes on it’s exterior. It may look quite exotic but its flavours are similar to other more familiar fruits, often described as fleshy and slightly sweet, a cross between kiwi and a pear. Cultivated primarily in East Java, this fruit is rich with fiber and anti-oxidants such as Betalains and Flavonoids.

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  • Granola Potato

    Granola potato from the mountainous, fertile region of Central Java. Granola potatoes are medium to large in size with a round to oval shape.

    When cooked, Granola potatoes develop a fairly firm but tender texture and have a mild, earthy flavor

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  • Mangosteen

    Our mangosteen fruits are grown within West Java which offers a cooler climate than surrounding regions, making it a suitable place for mangosteen cultivation. Mangosteen is a tropical fruit that has a special blend of sweet and tangy taste. It is currently experiencing an increasing export demand outside Indonesia as this fruit gains more familiarity each day. Please note that blemishes on the outer skin of the fruit DOES NOT reflect its flesh quality.

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  • Nutmeg

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  • Salacca / Snakefruit

    Salacca / Snakeskin fruit, gained it’s name from it’s outer appearance resembling a snake’s skin texture. Our product, Salak Pondoh is a specially cultivated type of Salacca in the province of Central Java with the special taste as well as the freshness compared to other Salacca that is being cultivated and grown outside this area. It’s grown within the foot of Mt. Merapi, a famous volcanic region in Sleman which makes a very suitable growing condition. With a shape resembling a large garlic clove, it has a uniquely slight sweet – acidic taste which are loved by consumers around the world. Specially for Salak Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year but it’s peak harvest would be from December – April. This type of Salacca is native to Indonesia and the taste is very different from other types of Salacca that you may find in other regions / countries.

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  • Sweet Potato

    Our Beniazuma & Ayamurasaki Japanese sweet potato has a much sweeter and richer flavor compared to ordinary sweet potato.

    Lovely purple skin, with sweet washed yellow (Beniazuma) or purple (Ayamurazaki) flesh inside. Well liked among consumers.

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  • White Pepper

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